TheFoodList Recipes

Smoke Chicken like a Professional

Usually smoking and bbqing (not grilling) are best left to the professionals. To really create the perfect smoking environment takes real wood, patience, and usually a seasoned brick pit. But do not be dismayed, for with a little rigging of your traditional grill, you too can create delicious smoked food. This can be prepared on a gas grill (our choice) […]

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Chicken Bourguignon, One Last Braising

We love the winter months if for one thing only: Braising. When else can you create a one pot comfort food sensation, and warm the whole house at the same time? Today we have taken the classic bourguignon preparation and substituted chicken thighs for the beef. Some may call this Coq Au Vin, but we like bacon, so we like […]

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